Spinach dough

Spinach ravioli are so pretty! I wish I could get mine to come out this good.

As you may have noticed from my posts, homemade ravioli makes me happy. It actually became a Sunday habit. There is something about the process of combining just a few of very simple ingredients, that once mixed together the magic begins. Even though it is very simple to prepare the pasta dough, the whole process of ravioli making can be time consuming. Nevertheless, this process is therapeutic to me and I enjoy it to the fullest. What is interesting is that the ideas can be endless. In an earlier post, I explained you how to make your own Garganelli. Now it is time to color thins up and make some green ravioli with fresh spinach.Spinach ravioli are not just beautiful, but also very tasty.

How to prepare the pasta dough:

You will need 30g of fresh spinach. Saute the spinach with some salt and pepper. Drain it well using a…

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Author: Fire Horse

I live in Colorado with my husband Metal Pig, our son Evil Genius ("EG") and, for some reason, two Dalmatianesque dogs. One of my dreams is to show a respectable return on the investment I put into growing food in our suburban yard. We love plants but eat them too. I use grandiose terms when describing my garden, like "crops" and "nitrogen levels" but it's too small to be a farm. Maybe one day I'll hitch a miniature horse to a tiny plow and take out the turf grass in the front yard to make room for growing grains. View all posts by Fire Horse

How to prepare the pasta dough:

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Author: Fire Horse

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