Did you know you can grow new plants from kitchen scraps you regularly throw away? I mean, you’re probably vaguely aware of the concept, but have you ever actually tried it? I hadn’t until recently and it’s been the biggest surprise so for. IT’S JUST SO EASY!
The idea really appeals to me since it is helping to cut down on food waste, therefore being good environmentally, but is also free, which my student budget definitely agrees with. Seeds are expensive sometimes…
I’m currently growing the following from scraps on my windowsill:
I’m also growing chickpeas and black beans, which while not from scraps, are growing from supermarket bought dried beans I had in my cupboard anyway.
I could write out instructions for growing from scraps, but instead I’ll link you to this lovely video from Buzzfeed, which tells you everything you need to know.
View original post 26 more words