Growing new food from old food

TIL

Growing Cooking Reading Making

Did you know you can grow new plants from kitchen scraps you regularly throw away? I mean, you’re probably vaguely aware of the concept, but have you ever actually tried it? I hadn’t until recently and it’s been the biggest surprise so for. IT’S JUST SO EASY!

The idea really appeals to me since it is helping to cut down on food waste, therefore being good environmentally, but is also free, which my student budget definitely agrees with. Seeds are expensive sometimes…

I’m currently growing the following from scraps on my windowsill:
Onion
Garlic
Carrot
Parsnip

I’m also growing chickpeas and black beans, which while not from scraps, are growing from supermarket bought dried beans I had in my cupboard anyway.

I could write out instructions for growing from scraps, but instead I’ll link you to this lovely video from Buzzfeed, which tells you everything you need to know.

If…

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Author: Fire Horse

I live in Colorado with my husband Metal Pig, our son Evil Genius ("EG") and, for some reason, two Dalmatianesque dogs. One of my dreams is to show a respectable return on the investment I put into growing food in our suburban yard. We love plants but eat them too. I use grandiose terms when describing my garden, like "crops" and "nitrogen levels" but it's too small to be a farm. Maybe one day I'll hitch a miniature horse to a tiny plow and take out the turf grass in the front yard to make room for growing grains.

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