I immediately put the tray of sprouts under lights. Because last year, for the first time ever, I lost all the little planties I started in January to damping-off disease. It’s something that usually only n00bs let happen. After that I planted a second round, which flew across the sunroom when I tripped on the door jamb while carrying them. A third round gave me a some plants, but not until April, which is late. I managed to get 90# of tomatoes over the whole season, which isn’t terrible. I harvested lots of other food, like this example of a morning’s typical greenbean haul; I believe this includes Cantare, Henderson Black Valentine and McCaslin 42 varieties, all of which I recommend:
The sunroom used to be all windows, which is why it was called a sunroom, and it was terribly inefficient. Blazing hot on nice days and you could see your breath on really cold days. So Metal Pig changed the floor-to-ceiling windows to walls and installed an operable window. This didn’t let in enough light and may have contributed to the damping-off disease, but mostly I blame the commercial potting mix I bought, which I hadn’t used before.