I know you can clone tomatoes. Their stems have tiny threads covering them that look like tiny hairs or downy feathers on a baby bird. If you clip off a branch or sucker and stick it in water, soil or any medium that isn’t toxic to it, those little things become roots within days.
Previously I’ve done it during growing season because a branch had broken accidentally, or had to be pruned, and that seems to be too late to expect the cloned plant to catch up. This year I rooted some cuttings from seedlings I pruned and, a week later, the little seedlings look promising.

Original seedling, about 6 weeks old
Cuttings
Cuttings a week later
Clones in their new temporary crib
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Author: Fire Horse
I live in Colorado with my husband Metal Pig, our son Evil Genius ("EG") and, for some reason, two Dalmatianesque dogs. One of my dreams is to show a respectable return on the investment I put into growing food in our suburban yard. We love plants but eat them too. I use grandiose terms when describing my garden, like "crops" and "nitrogen levels" but it's too small to be a farm. Maybe one day I'll hitch a miniature horse to a tiny plow and take out the turf grass in the front yard to make room for growing grains.
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